BISTRO ESTE DINNER MENU
SERVED FROM 5PM


STARTERS
Asparagus & spinach velouté, wild garlic oil, wheaten
£7.5
       Whipped goats’ cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette (N)
£8.5 
Crispy chicken wings with satay sauce (N)
£7.5
Deep fried crispy beef, napa slaw, dipping sauce
£9
Confit duck croquettes, plum sauce, pickled ginger
£8.5
Thai sweetcorn fritters, dipping sauce
£7.5
 
MAINS
16 hour slow braised featherblade of beef bourguignon, creamy mash,
anise carrot, broccoli
£24.5
Roast pork loin, bubble and squeak croquette, Grace hill black pudding,
winter vegetables
£21
Pan roast chicken supreme, fondant potatoes, Winter veg, jus
£21
Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon,
caramelised shallot relish, truffle mayo & parmesan triple-cooked chips
£20
Sharing Chateaubriand for 2 people, wild garlic butter or pepper sauce,
triple-cooked chips, pickled onion ring, watercress salad
£65
Pan-fried Cod, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage
£24
Sautee wild mushrooms, organic kale, potato gnocchi, parmesan
£18
Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis
£18
 
SIDES
Triple cooked chips, creamy mash, seasonal veg £5
Truffle mayo & parmesan triple-cooked chips £6
 
SAUCES
Jus, Goan curry, Pepper sauce £3