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BISTRO ESTE DINNER MENU
SERVED FROM 5PM
STARTERS
Sweet potato, lentil & chilli soup, soda
£7.5
Pan seared scallops, Gracehill black pudding, parsnip puree, burnt apple
£13.5
King prawns, garlic butter, soda bread
£10
Crispy squid, napa slaw, wild garlic mayo
£8.5
Venison scotch egg, honey mustard mayo, pickled shallot
£8.5
Korean fried chicken pakora, yoghurt mint dressing
£8.5
Whipped goats’ cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette
£8.5 (N)
Thai sweetcorn fritters, dipping sauce
£7.5
Padron peppers, romesco sauce, smoked salt (N)
£7.5
MAINS
16 hour slow braised featherblade of beef bourguignon, horse radish mash,
anise carrot, broccoli
£24.5
Roast chicken supreme, fondant potatoes, anise carrot,
organic kale, port jus
£18.5
Wagyu burger, brioche bun, mature cheddar, lettuce, tomato, bacon,
caramelised shallot relish, truffle mayo & parmesan triple-cooked chips
£18.5
Roast loin of pork, bubble and squeak croquette, seasonal vegetables and jus
£19.5
Co Tyrone 10oz sirloin steak, wild garlic butter or pepper sauce,
triple-cooked chips, pickled onion ring, watercress salad
£32.5
Pan-fried Hake, Goan curry sauce, prawns, spiced crab cakes, hispi cabbage
£23.5
Prawn linguine, garlic, chilli, lemon, chive
£19
Slow braised leg of lamb, dauphinoise potatoes, red cabbage, lamb jus
£23.5
Sautee wild mushrooms, leeks, organic kale, potato gnocchi, parmesan
£15
Chickpea coconut masala, curried roast cauliflower
£15
SIDES
Triple-cooked chips, pickled onion rings, Seasonal vegetables, Creamy mash £5
Truffle parmesan triple-cooked chips £6
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