BISTRO ESTE MOTHER’S DAY MENU

     2 COURSES £35     
3 COURSES £40
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    STARTERS
Cream of asparagus soup, wild garlic oil, wheaten bread
Duck liver parfait, prune compote, toasted sour dough
Crispy Thai chicken with satay sauce (N)
Deep fried crispy beef, napa slaw, dipping sauce
Classic prawn cocktail, wheaten bread
Whipped goats’ cheese, beetroot, pickled grapes, poached pear,
walnuts, honey vinaigrette (N)
 
     CHOICE OF ROAST
~16 hour slow braised featherblade of beef ~
~ Pan roast chicken supreme ~
~ Spring slow braised lamb ~
~ Served with ~
Homemade Yorkshire pudding, duck fat roast potatoes, seasonal veg, jus

MAINS
Portavogie prawns, langoustine bisque, linguine, parmesan
  Pan-fried Cod, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage
             Sautee wild mushrooms, leeks, organic kale, potato gnocchi, parmesan
Chickpea coconut masala, curried roast cauliflower

DESSERTS
Chocolate ganache, vanilla ice cream
Burnt Basque cheesecake, blackberry compote
Raspberry and white chocolate crème brulee (GF)
Selection of cheese, seasonal chutney, crackers