BISTRO ESTE SUNDAY MENU

​(served from 1pm - 5pm)

​

​STARTERS

Madras curried parsnip soup, cauliflower bhajis, homemade bread

£7.5

Braised beef, caramelised shallot & young buck croquettes, truffle mayo

£8.5

Deep fried crispy beef, napa slaw, dipping sauce

£9

Crispy chicken wings with satay sauce (N)

£7.5

Whipped goats’ cheese, beetroot, pickled grapes, poached pear,

walnuts, honey vinaigrette (N)

£8.5

Thai sweetcorn fritters, dipping sauce

£7.5

 

CHOICE OF ROAST £23

~ Slow braised featherblade of beef ~

~ Loin of pork ~

~ Roast chicken supreme ~

~ Served with ~

homemade Yorkshire pudding, duck fat roast potatoes, seasonal veg, jus

 

    MAINS

Venison & Wild Mushroom Ragu, rigatoni, aged parmesan

£18

Beer battered cod, triple cooked chips, tartar

£18

Pan-fried Cod, Goan curry sauce, prawns, spiced fish cakes, savoy cabbage

£24

       Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis

£16

Sautee wild mushrooms, cavalo nero, potato gnocchi, parmesan

£16