EARLYBIRD MENU 

Wednesday & Thursday all evening from 5pm
Friday & Saturday 5pm - 6.30pm


2 COURSES £22.50 / 3 COURSES £27.50
ADD A GLASS OF HOUSE WINE FOR £3.50
(Red, white or rose)

 
STARTERS
Madras curried parsnip soup, cauliflower bhajis, soda
Thai sweetcorn fritters, dipping sauce
 
MAIN COURSES
Venison & Wild Mushroom Ragu, rigatoni, aged parmesan
Beer battered cod, triple cooked chips, tartar
Roasted Cauliflower, curried lentil & spinach dahl,
shallot bhajis
 
DESSERTS
Vanilla ice cream affogato
Vanilla ice cream & caramel sauce