EARLYBIRD MENU

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2 COURSES £22.50/ 3 COURSES £27.50

(Add a 125 ml glass of red, white or rose £3.50)

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Wednesday & Thursday all evening from 5pm

Friday & Saturday 5pm – 6.30 pm

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STARTERS

Asparagus & spinach velouté, wild garlic oil, wheaten

Crispy ham hock rillette, celeriac remoulade, burnt apple

Thai sweetcorn fritters, crack dipping sauce

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MAIN COURSES

Seafood casserole, sourdough bread

6oz rump steak, watercress salad, pepper sauce, fries

Roasted Cauliflower, curried lentil & spinach dahl, shallot bhajis

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DESSERTS

Red wine prunes, mascarpone

Vanilla ice cream affogato

Vanilla ice cream & caramel sauce